Chickpea “Tuna” Salad

The title is throwing you off right? Yeah it did me too when the first time someone told me you could use chickpeas (or garbanzo beans), to make tuna. Lemme think about this for a minute. Yeah no, that’s not gonna work. Oh but sweetheart, it does! And this quick salad is pretty versatile asContinue reading “Chickpea “Tuna” Salad”

Sausage + Peppers times Two

I first fell in love with Sausage and peppers when I lived in Chicago. There was this little vendor just down the street from my studio that served them dog style; hoagie roll steamed, Italian sausage hot or mild, flat top seared peppers, onions and garlic, and topped with the gooey mozzarella and provolone cheeseContinue reading “Sausage + Peppers times Two”

Quick Lunch Leftover Makeover

As a single gal, and as a gal that does not have any idea how to actually cook for one person. I mean seriously if you’ve mastered that skill – teach me your ways!!! Well, until I learn I will always have leftovers in my fridge. I gotta tell ya, I’ve never been the biggestContinue reading “Quick Lunch Leftover Makeover”